After cooking a bit this summer, I've been extending my efforts into the school year. Last week I made a spaghetti squash meal, some more granola, baked tofu, and big pot of sugo to last me a while. It's a lot more fun to cook for two though. Tonight I made english muffin pizzas...a miniature solution to making pizza for one. Except that I have all the ingredients now and will have to make the same thing the next few nights. S'ok...they were quick and really yummy. Those are figs and onions in balsamic and goat cheese. Maybe I'll be crazy and add carrots tomorrow night.

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yep. those look good. Sometime this summer, you told me that I needed to teach you how to make sweet caramelized onions. I never did, but it looks like you're all set.
i learned from watching you :)
those look delicious! i had engligh muffin pizzas last night except mine were made with ragu pasta sauce and shredded mozzarella cheese from Market Basket. you definitely got the better cooking and tasting genes in the family.
The figs look great...I had them on a pizza in Milwaukee last week.
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